*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness. Regarding allergies, there are no precautions we can take to ensure every item has been handled in an allergen-free environment by our purveyors, and are not able to accommodate guests where cross-contamination and airborne can trigger a reaction. We will do our best to accommodate mild allergies.

**Nut Allergy